Year	2015
Name	Groppolo
Category	White Wine
Name	DOC – Colli di Luni
Vine	100% Vermentino
Production area	Colli Di Luni
Vineyard	In Groppolo, above Sarzana, and in Paterno, above Sarzanello, in an excellent portion of the hill (South-Southwest) made up of silty sandy clay rich in structure, a microclimate without significant temperature variation.
Age of vines	5 – 30 years
Harvest	September 16th, selected grapes
Yield / hectare	80 q per hectare
Vinification	Pressed grapes, must in contact with skins for 2 hours, soft pressing, natural cold decanting, controlled fermentation at 13/18 °C, long stay on lees.
First production year	1984
Person in charge of production	Enologist Nicola Tucci
Number of bottles	55.700 Rhine bottles 0.75 l, 7000 Bordeaux bottles 0.375 l e 150 magnum 1.5 l.
Exposure and altitude	South 100 – 120 m above sea level
Material of fermentation tanks	Stainless Steel ANSI 316
Temperature of fermentation	13 – 18 °C for 10/20 days
Bottling	End of February
Alcohol	12,5% vol
Acidity	6.0 g/l
Dry extract	22 g/l
Resistance to ageing	5 years
Serving temperature and modality	Uncork bottle at the time of use, at a temperature of 10 °C to 12 °C
Food matching	White meat and fish, perfect as aperitif

Schede Organolettiche