Vermentino Groppolo

Penetrating smell of white flowers, Williams pear, ripe citrus, thyme and basil. Very palatable taste balance based on a enthralling fragrance and on a perfect union of fresh and acid notes.


Year 2018
Name Groppolo
Category White Wine
Name DOC – Colli di Luni
Vine 100% Vermentino
Production area Colli Di Luni
Vineyard In Groppolo, above Sarzana, and in Paterno, above Sarzanello, in an excellent portion of the hill (South-South/West) made up of silty sandy clay rich in structure, a microclimate without significant temperature variation
Age of vines 5 – 30 years
Harvest September 1st, selected grapes
Yield / hectare 80 q per hectare
Vinification Pressed grapes, must in contact with skins for 2 hours, soft pressing, natural cold decanting, controlled fermentation at 13/18 °C, long stay on lees
First production year 1984
Person in charge of production Enologist Nicola Tucci
Number of bottles 65.700 Rhine bottles 0.75 l, 10.000 Bordeaux bottles 0.375 l and 150 magnum 1.5 l
Exposure and altitude South 100 – 120 m above sea level
Material of fermentation tanks Stainless Steel ANSI 316
Temperature of fermentation 13 – 18 °C for 10/20 days
Bottling At the beginning of February
Alcohol 12.5% vol
Acidity 6.0 g/l
Dry extract 19 g/l
Resistance to ageing 5 years
Serving temperature and modality Uncork bottle at the time of use, at a temperature of 10 °C to 12 °C
Food matching White meat and fish, perfect as aperitif
Schede Organolettiche

White Wines

Vermentino Groppolo and Poggio Paterno.

We farm vineyards naturally, respecting the environment and aspiring to quality.