Extra-virgin oil
from Ligurian olives
Il Monticello

With its brilliant gold yellow colour, the oil delivers fresh and clean scents with vegetable tones of artichoke, green tomatoes and wild herbs. Its tasting reveals good body, fluidity, vigour and a flavour perfectly matching its scent.



Organoleptic profile
Owned land 26 Ha
vineyard: about 10 Ha
olivo: about 1,6 Ha
Production 2014-15
olives 2.100 Kg
oil 260 Kg (average yield  12,5 %)
Olive grove location Bradia and  Sarzanello – Sarzana (SP)
Altitude 100 – 200 above sea level
Soil type loam-clay
Exposure of olive grove South – South/West
Pruning bushy vase
Varieties 55 % Razzola, 44% (Frantoio, Leccino, Moraiolo, Pendolino)
Period of olive harvesting End of October – December
Stage of ripeness at harvesting 50 %
Harvesting method shaker and traditional hand picking
Milling method traditional cold system – Continued cycle Pieralisi
Acidity 0,4% ac. oleic acid
Peroxides 5,1 meqO2/kg
Oil colour yellow green
Oil scent intense and delicate smell of artichoke, notes of grass and essential oils.
Oil taste soft, elegant and extremely fresh, almost minty-like a slightly spicy pleasure.
Available formats bottle, 0.5 l can and 5 l can
Label  Organoleptic sheets
etichetta Scarica il pdfScarica il pdf

We farm vineyards naturally, respecting the environment and aspiring to quality.