Poggio dei Magni
Very structured compact ruby.
Spicy nose, with a finish of plum jam, juniper berries, ink and coffee powder.
In the mouth, its softness embraces the palate; it has an excellent caloric content which perfectly combines with a clear yet smooth tannin.
In Alier Barriques for 18 months.
Characteristics
| Year | 2016 |
| Name | Poggio dei Magni |
| Category | Red Wine |
| Name | DOC – Colli di Luni Rosso Riserva |
| Vine | Sangiovese, Pollera Nera and a small part of Massaretta |
| Production area | Colli Di Luni |
| Vineyard | In Groppolo, above Sarzana, in an excellent portion of the hill facing South at 100-120 metres above sea level. Land is made up of silty sandy clay, the microclimate is not affected by significant temperature variations. |
| Age of vines | 20 – 30 years |
| Harvest | From September 10th to October 1st, selected grapes |
| Yield / hectare | 80 q per hectare |
| Vinification | Pressed and destemmed grapes, fermentation with maceration on the skins for 200 hours with very frequent pumping over, long resting on the lees. |
| First production year | 1999 |
| Person in charge of production | Enologist Nicola Tucci |
| Number of bottles | 6.280 Bordeaux bottles 0.75 l |
| Exposure and altitude | South 100 – 120 m above sea level |
| Material of fermentation tanks | Stainless Steel ANSI 316 |
| Temperature of fermentation | 24° C for 15 days |
| Bottling | October |
| Alcohol | 13,5% vol |
| Acidity | 6 g/l |
| Dry extract | 35 g/l |
| Resistance to ageing | More than 10 years |
| Serving temperature and modality | Uncork bottle at the time of use at a temperature of 16 to 20 °C if young; decant if aged. |
| Food matching | Red meat and wild game |
Schede Organolettiche
Red and Rosé Wines
Poggio dei Magni, Rupestro, Serasuolo.
