Poggio dei Magni
Very structured compact ruby.
Spicy nose, with a finish of plum jam, juniper berries, ink and coffee powder.
In the mouth, its softness embraces the palate; it has an excellent caloric content which perfectly combines with a clear yet smooth tannin.
In Alier Barriques for 18 months.
|Name||Poggio dei Magni|
|Name||DOC – Colli di Luni Rosso Riserva|
|Vine||Sangiovese, Pollera Nera and a small part of Canaiolo|
|Production area||Colli Di Luni|
|Vineyard||In Groppolo, above Sarzana, in an excellent portion of the hill facing South at 100-120 metres above sea level. Land is made up of silty sandy clay, the microclimate is not affected by significant temperature variations.|
|Age of vines||20 – 30 years|
|Harvest||from September 10th to October 1st, selected grapes.|
|Yield / hectare||80 q per hectare|
|Vinification||Pressed and destemmed grapes, fermentation with maceration on the skins for 200 hours with very frequent pumping over, long resting on the lees.|
|First production year||1999|
|Person in charge of production||Enologist Nicola Tucci|
|Number of bottles||6.280 Bordeaux bottles 0.75 l|
|Exposure and altitude||South 100 – 120 m above sea level|
|Material of fermentation tanks||Stainless Steel ANSI 316|
|Temperature of fermentation||24° C for 15 days|
|Dry extract||extract 29.1 g/l|
|Resistance to ageing||more than 10 years|
|Serving temperature and modality||Uncork bottle at the time of use at a temperature of 16 to 20 °C if young; decant if aged.|
|Food matching||Red meat and wild game|