Intense straw yellow with golden crystals. Citrusy and tropical smell, with a note of wild flowers, wild mint and sweet spicy allusion.
Powerful and generous on the palate, delicately balanced by a long savoury note ending with a slight bitterness.
Cold maceration, then steel and small wood.
|Name||DOC – Colli di Luni|
|Production area||Colli Di Luni|
|Vineyard||In Paterno, above Sarzanello, in an excellent portion of the hill made up of silty sandy clay, microclimate without significant temperature changes|
|Age of vines||30 years|
|Harvest||September 16th, selected grapes|
|Yield / hectare||60 q per hectare|
|Vinification||Pressed grapes, must in contact with skins for 2 hours, soft pressing, natural cold decanting, fermentation in barriques with stirring, long stay on lees, malolactic fermentation.|
|First production year||1997|
|Person in charge of production||Enologist Nicola Tucci|
|Number of bottles||2.000 Bordeaux bottles with high shoulder and 0.75 l. e 15 magnum 1.5 l.|
|Exposure and altitude||South 100 – 120 m above sea level|
|Material of fermentation tanks||Stainless Steel ANSI 316, Barrique barrel|
|Temperature of fermentation||18 – 20 °C for 20 days natural|
|Bottling||End of February|
|Dry extract||21 g/l|
|Resistance to ageing||10 years|
|Serving temperature and modality||Uncork bottle at the time of use at a temperature of 13 to 15 °C|
|Food matching||Raw fish and shellfish White meat|
Vermentino Groppolo and Poggio Paterno.
We farm vineyards naturally, respecting the environment and aspiring to quality.