Poggio Paterno

Intense straw yellow with golden crystals. Citrusy and tropical smell, with a note of wild flowers, wild mint and sweet spicy allusion.
Powerful and generous on the palate, delicately balanced by a long savoury note ending with a slight bitterness.
Cold maceration, then steel and small wood.



Year 2017
Name Poggio Paterno
Category White Wine
Name DOC – Colli di Luni
Vine 100% Vermentino
Production area Colli Di Luni
Vineyard In Paterno, above Sarzanello, in an excellent portion of the hill made up of silty sandy clay, microclimate without significant temperature changes
Age of vines 30 years
Harvest September 15th, selected grapes
Yield / hectare 60 q per hectare
Vinification Pressed grapes, must in contact with skins for 2 hours, soft pressing, natural cold decanting, fermentation in barriques with stirring, long stay on lees, malolactic fermentation.
First production year 1997
Person in charge of production Enologist Nicola Tucci
Number of bottles 2.000 Bordeaux bottles with high shoulder and 0.75 l. e 15 magnum 1.5 l.
Exposure and altitude South 100 – 120 m above sea level
Material of fermentation tanks Stainless Steel ANSI 316, Barrique barrel
Temperature of fermentation 18 – 20 °C for 20 days natural
Bottling End of February
Alcohol 13% vol
Acidity 5,7 g/l
Dry extract 22 g/l
Resistance to ageing 10 years
Serving temperature and modality Uncork bottle at the time of use at a temperature of 13 to 15 °C
Food matching Raw fish and shellfish, white meat
Schede Organolettiche

White Wines

Vermentino Groppolo and Poggio Paterno.


We farm vineyards naturally, respecting the environment and aspiring to quality.