Ruby with crimson glares.
Fragrant olfactory structure of plum and raspberry, followed by mulberry and wisteria.
Charmingly round in the mouth, with a subtle tannin and addictive drinkability.



Year 2018
Name Rupestro
Category Red Whine
Name IGT - Liguria di Levante
Vine 60% Sangiovese, 40% Canaiolo, Ciliegiolo
Production area Colli Di Luni
Vineyard In Groppolo, above Sarzana, in an excellent portion of the hill facing South at 100-120 metre above sea level. Land is made up of silty sandy clay, a microclimate without significant temperature variations.
Age of vines 25 – 45 years
Harvest From September 10th to October 1st, selected grapes
Yield / hectare 80 q per hectare
Vinification Pressed and destemmed grapes, fermentation with maceration on the skins for 150 hours with frequent pumping over, long resting on the lees.
First production year 1984
Person in charge of production Enologist Nicola Tucci
Number of bottles 9000 Bordeaux bottles 0.75 l, 1.700 Bordeaux bottles 0.375
Exposure and altitude South 100 – 120 m above sea level
Material of fermentation tanks Stainless Steel ANSI 316
Temperature of fermentation 24° C for 15 days
Bottling End of February
Alcohol 12,5 % vol
Acidity 5,4 g/l
Dry extract 29 g/l
Resistance to ageing 7 – 10 years
Serving temperature and modality Uncork bottle at the time of use at a temperature of 16-18 °C if young; decant if aged
Food matching White and red meat; if chilled, combine with fat fish.
Schede Organolettiche

Red and Rosè Wines

Poggio dei Magni, Rupestro, Serasuolo.

We farm vineyards naturally, respecting the environment and aspiring to quality.