Brilliant cherry-red.
Inviting smell of spring fruit such as black cherry and wild strawberry, a note of rose petals.
Fresh and pleasant in the mouth, offering a good balance between components.



Year 2018
Name Serasuolo
Category Rosé Wine
Name IGT – Liguria di Levante
Vine 100% Ciliegiolo
Production area Plain of Colli di Luni
Vineyard Land made up of sands with medium structure, a microclimate without significant temperature variations.
Age of vines 20 years
Harvest September 10th, selected grapes.
Yield / hectare 80 q per hectare
Vinification Pressed and destemmed grapes, fermentation with maceration on the skins for 12 hours, long resting on the lees.
First production year 2008
Person in charge of production Enologist Nicola Tucci
Number of bottles 8.000 Bordeaux bottles 0.75 l, 650 Bordeaux bottles 0.375
Exposure and altitude 0 m above sea level
Material of fermentation tanks Stainless Steel ANSI 316
Temperature of fermentation 13° C for 10 days
Bottling Mid-February
Alcohol 12,5% vol
Acidity 5,6 g/l
Dry extract 21 g/l
Resistance to ageing 2 years
Serving temperature and modality Uncork bottle at the time of use at a temperature of 16 to 18° C if young, decant if aged.
Food matching Perfect as an aperitif with pizza and crudités.
Schede Organolettiche

Red and Rosè Wines

Poggio dei Magni, Rupestro, Serasuolo.

We farm vineyards naturally, respecting the environment and aspiring to quality.