Serasuolo
Brilliant cherry-red.
Inviting smell of spring fruit such as black cherry and wild strawberry, a note of rose petals.
Fresh and pleasant in the mouth, offering a good balance between components.
Characteristics
| Year | 2018 |
| Name | Serasuolo |
| Category | Rosé Wine |
| Name | IGT – Liguria di Levante |
| Vine | 100% Ciliegiolo |
| Production area | Plain of Colli di Luni |
| Vineyard | Land made up of sands with medium structure, a microclimate without significant temperature variations. |
| Age of vines | 20 years |
| Harvest | September 10th, selected grapes. |
| Yield / hectare | 80 q per hectare |
| Vinification | Pressed and destemmed grapes, fermentation with maceration on the skins for 12 hours, long resting on the lees. |
| First production year | 2008 |
| Person in charge of production | Enologist Nicola Tucci |
| Number of bottles | 8.000 Bordeaux bottles 0.75 l, 650 Bordeaux bottles 0.375 |
| Exposure and altitude | 0 m above sea level |
| Material of fermentation tanks | Stainless Steel ANSI 316 |
| Temperature of fermentation | 13° C for 10 days |
| Bottling | Mid-February |
| Alcohol | 12,5% vol |
| Acidity | 5,6 g/l |
| Dry extract | 21 g/l |
| Resistance to ageing | 2 years |
| Serving temperature and modality | Uncork bottle at the time of use at a temperature of 16 to 18° C if young, decant if aged. |
| Food matching | Perfect as an aperitif with pizza and crudités. |
Schede Organolettiche
Red and Rosè Wines
Poggio dei Magni, Rupestro, Serasuolo.
We farm vineyards naturally, respecting the environment and aspiring to quality.