Inviting smell of spring fruit such as black cherry and wild strawberry, a note of rose petals.
Fresh and pleasant in the mouth, offering a good balance between components.
|Name||IGT – Liguria di Levante|
|Production area||Plain of Colli di Luni|
|Vineyard||Land made up of sands with medium structure, a microclimate without significant temperature variations.|
|Age of vines||20 years|
|Harvest||September 10th, selected grapes.|
|Yield / hectare||80 q per hectare|
|Vinification||Pressed and destemmed grapes, fermentation with maceration on the skins for 12 hours, long resting on the lees.|
|First production year||2008|
|Person in charge of production||Enologist Nicola Tucci|
|Number of bottles||5.000 Bordeaux bottles 0.75 l, 650 Bordeaux bottles 0.375|
|Exposure and altitude||0 m above sea level|
|Material of fermentation tanks||Stainless Steel ANSI 316|
|Temperature of fermentation||13° C for 10 days|
|Dry extract||21 g/l|
|Resistance to ageing||2 years|
|Serving temperature and modality||Uncork bottle at the time of use at a temperature of 16 to 18° C if young, decant if aged.|
|Food matching||Perfect as an aperitif with pizza and crudités.|
We farm vineyards naturally, respecting the environment and aspiring to quality.